Nutrition: Science and Applications

Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.

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http://www.amazon.com/Nutrition-Science-Applications-Lori-Smolin/dp/1118288262/ref=sr_1_30?s=books&ie=UTF8&qid=1433817742&sr=1-30&keywords=Nutrition