From the Author
Enjoy this recipe from 101 Soups, Salads and Sandwiches (M668)
Triple-Take Grilled Cheese
1 T. oil
8 slices sourdough bread
1/4 c. butter, softened and divided
4 slices American cheese
4 slices Muenster cheese
1/4 c. shredded sharp Cheddar cheese
Optional: 4 slices red onion, 4 slices tomato, 1/4 c. chopped fresh basil
Heat oil in a skillet over medium heat. Spread 2 bread slices with one tablespoon butter; place one slice butter-side down on skillet. Layer one slice American, one slice Muenster and 2 tablespoons Cheddar cheese on bread. If desired, top with an onion slice, a tomato slice and one tablespoon basil. Place second buttered bread slice on top of sandwich in skillet. Reduce heat to medium-low. Cook until golden on one side, about 3 to 5 minutes; flip and cook until golden on the other side. Repeat with remaining ingredients. Makes 4 sandwiches.
From the Back Cover
Meal planning just got easier! With 101 Soups, Salads & Sandwiches, we're sharing our favorite family-pleasing dishes you can mix & match for any occasion. You'll build up your recipe file with oodles of tried & true recipes that will round out any meal or satisfy appetites just by themselves! Whether you're looking for lunch recipes, side dishes or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches.
Tomato-Ravioli Soup, Chicken Noodle Gumbo and Beef Stew & Biscuits will all hit
the spot! Pizza Salad and Layered Caribbean Chicken Salad make tasty mains, while
Hot & Sweet Coleslaw and Skillet-Toasted Corn Salad are great for toting to potlucks
and picnics. Bite-sized or stacked high, friends & family will savor sandwiches like
Triple-Take Grilled Cheese, Beef Stroganoff Sandwiches, Stuffed Bacon
Cheeseburgers and Annelle's Special Veggie Melts. Plus, with the "Terrific Toppings"
chapter, you can sprinkle soups and salads with homemade garnishes like Spicy Chili
Crackers and Cheese & Garlic Croutons, and pile more flavor on sandwiches with
Farmhouse Honey Mustard or easy Refrigerator Pickles.
With a delicious photo alongside every recipe, 101 Soups, Salads & Sandwiches is
sure to become a favorite cookbook you'll use all throughout the year!
Vickie & Jo Ann