• Food Machinery - For the Production of Cereal Foods, Snack Foods, and Confectionary
Food Machinery - For the Production of Cereal Foods, Snack Foods, and Confectionary

Food Machinery - For the Production of Cereal Foods, Snack Foods, and Confectionary

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59.000₫
Book DescriptionPublication Date: January 15, 1992 | ISBN-10: 0133234371 | ISBN-13: 978-0133234374 | Edition: 1This book provides a general technical and mechanical background for the basic processing machinery n...
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Book Description

Publication Date: January 15, 1992 | ISBN-10: 0133234371 | ISBN-13: 978-0133234374 | Edition: 1
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.


 

Editorial Reviews

Review

With the continuing development of large-scale processing, more trained people with adequate understanding of food processing, both technologically and mechanically, are needed to keep up with the rising standards of the consumer market. This book will help gain such an understanding., Lebensmittel Wissenschaft und Technologie
 
 

Product Details

  • Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
  • Hardcover: 312 pages
  • Publisher: Woodhead Publishing; 1 edition (January 15, 1992)
  • Language: English
  • ISBN-10: 0133234371
  • ISBN-13: 978-0133234374
  • ASIN: 1855732696
  • Product Dimensions: 9.2 x 6.1 x 0.8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: Be the first to review this item
  • Amazon Best Sellers Rank: #7,296,224 in Books (See Top 100 in Books)


 

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