Hand Book of Hotel and Restaurant Management Volume( IV): Encyclopedia of Hotel and Restaurant Management (Volume 4)

At last I have accomplished my assignment to teach my African fans of how to be a Chef, a waiter or a receptionist. This hand book will not assist you to learn what you are needed to know but also to decide what you want to be It took many years to complete this work not only by writing but also by working myself in different countries as a Chef, lecturer, and filming in Japan and Finland. This experience I got from different places have been accumulated in this Encyclopedia