Hot Drinks - Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits

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When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mull...
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When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious coffees, teas, chocolates, ciders, punches, and cocktails to sip in front of a crackling fire or heat up holiday get-togethers. You'll find a toasty pick-me-up for every frosty occasion, including classics like Hot Buttered Rum, Cafe con Leche, and Moroccan Mint Tea, as well as new twists on old favorites like Snowflake Vanilla White Chocolate, Hot Wasabi Red Snapper, and West Indies Pineapple Cup. Easy to mix and full of rich flavor, these cold-weather warmers are guaranteed to chase away the winter chills.
  • A festive collection of 50 hot drink recipes for fall and winter holiday entertaining.
  • Features more than 30 full-color photographs.
  • Includes alcoholic and nonalcoholic drinks.

Product Details

Hardcover: 112 pages

     
     
     

    Editorial Reviews

    From the Publisher

    * A festive collection of 50 hot drink recipes for fall and winter holiday entertaining. * Features more than 30 full-color photographs. * Includes alcoholic and nonalcoholic drinks.
     

    About the Author

    MARY LOU HEISS and ROBERT J. HEISS are the authors of The Story of Tea A Cultural History and Drinking Guide and The Tea Enthusiast's Handbook A Guide to Enjoying the World's Best Tea. They own and operate Cooks Shop Here & Tea Trekker, an established purveyor of fine specialty foods and premium tea, and their online stores, teatrekker.com and cooksshophere.com. When not traveling to source teas, they make their home in western Massachusetts, where Robert's lively food radio program can be heard each week. The Heisses's deep respect for and passionate interest in artisan food products, traditional foods, and the history and evolution of world cuisines bring a global perspective to their work.

    Most Helpful Customer Reviews

    11 of 11 people found the following review helpfulBy H. Grove (errantdreams) TOP 1000 REVIEWER on November 14, 2007
    Format: Hardcover
    Whether you're looking for a delicious coffee or chocolate drink, a variation on the usual teas, a spiced punch, or some creative uses for spirits, you'll find something in here to serve at your holiday parties. Every drink we tried from this book was wholly delicious, such as Winter Twilight, which includes pomegranate juice and Chambord. I wouldn't particularly recommend this book for folks who don't like alcohol, however, as many of the recipes, even those found outside of the obviously spirit-based chapter ("merry-making cocktails") include a fair amount of alcohol.

    Other chapters include chocolates and coffees, teas tonics and tisanes, welcome cups and party punches, and winter warmers and sweet dreamers. Thankfully since this isn't a huge book it doesn't spend much space on tried-and-true recipes; instead it dives straight into some nifty and unusual temptations. One of my favorites was 'tres leches'---a concoction that includes banana, orange juice, the traditional three types of milk referred to in the title, and several other surprising ingredients. I was slightly dubious at the combination, but it was amazing! Another fantastic drink, called 'toasted caramel,' involves the sublime dulche de leche, as well as the wonderful combination of Frangelico and Amaretto.

    The table of contents lists each drink by name, and the index allows you to search for drinks by ingredient. The book is small and attractive, definitely a contender if you're looking for a delicious little gift cookbook for someone. The photos are beautiful, the layout is clean and easy to use, and the recipes seem well-tested.

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