The revised edition of the classic introductory volume to the hospitality industry
Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with:
* A new, full-color interior design
* New and revised Internet exercises
* More than 70 figures and tables
* Over 120 photographs from a diverse cross section of hospitality spots around the world
* Case histories
* Global hospitality notes and industry practice notes
* Chapter review questions
The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector.
Visit the accompanying Web site at www.wiley.com/college --This text refers to an out of print or unavailable edition of this title.
TOM POWERS is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.
CLAYTON W. BARROWS is Associate Professor at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada. --This text refers to an out of print or unavailable edition of this title.