Winter Cocktails - Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks

“The perfect book for the amateur bartender in the family, this is a collection of over 50 recipes for drinks that warm you up on a cold winter’s night.”—The Oregonian

“...thoughtfully organized and curated, and with lovely photography and design that elevates it out of a sea of undifferentiated cocktails tomes.”—San Francisco Chronicle
 
“This is no ordinary cocktail book - it's a book of cocktails you'd actually want to make. From egg nog varieties to hot chocolates to sangria to classic cocktails, the appeal of these recipes goes beyond winter.”—Palm Beach Post

“This intoxicating read features over 100 cold-weather tipples, from seasonal classics to twists on the traditional.”—Saveur.com

“What better way to warm up than from the inside out. Fifty inviting, beautifully photographed drink recipes —just muddle then cuddle the winter blues away.”—Foreword Reviews

A graduate of the International Culinary Center, María Del Mar Sacasa is a writer, food stylist, and recipe developer who has worked for Vogue, Lucky, and Cook’s Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She lives in New York City and Los Angeles. Tara Striano is a native New Yorker and graduate of NYU. Her photography has been featured in publications such as House Beautiful, O, The Oprah Magazine, Garnet Hill, and Elle Décor. Together, María del Mar and Tara share recipes, photos, and stories from their lives behind the scenes of the food industry on their blog, Cookin’ & Shootin’ (www.cookinandshootin.com).