Essentials of Restaurant Management

Doug spent over 20 years as a restaurant manager for both fast fast food and full service restaurants. He won accalades and awards for tremendous sales and profit growth by focusing on the basics of loving your customer, loving your employees and cleanliness that makes health inspectors smile. Broken down in easy to read segments with contact information for further questions, Doug takes pride in helping a new generation of restaurant managers become superstars! You can reach Doug at mcshimi2002@gmail.com.