Restaurant Management Lite: Just Enough to Get You Started in Your Career

In ' Restaurant Management Lite' Reed V. Affolter gives you some ideas on how to run your restaurant smoothly and profitably even if you have never run a restaurant before. Here we look at some typical challenges that all restaurant managers face in their day-to-day work lives. The book covers the importance of providing a guest centric service as well as taking care of your team. This book focuses on the bare bones of running a restaurant and helping you be successful in your new position.

Today with more and more restaurants opening the competition for getting guests in to your restaurant is becoming more difficult. ' Restaurant Management Lite' offers the new restaurant manager the guidance to be successful right out of the gate. Whether you are operating a small restaurant or restaurant in a large chain this book gives you much to think about.