Restaurant Management: A Best Practices Approach

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The Recipe for Success in Restaurant Management… Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest s...
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The Recipe for Success in Restaurant Management…

Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.

Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:

  • Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.
  • Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.
  • Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.
  • Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.
  • Describes different types of foodservice operation budgets and offers advantages and disadvantages of each. 
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